Mark Moriarty Recipes

Mark Moriarty

Mark is a Dublin-based chef and host of Off Duty Chef.

Having gained an interest in food from his childhood summers fishing in west Kerry, Mark has gone on to work in some of the top kitchens in Ireland and abroad. Mark is a former San Pellegrino world young chef of the …

Off Duty Chef: Spatchcock chicken and bulgur wheat

Off Duty Chef: Bringing It Home airs Wednesdays at 8.30pm on RTÉ One. Catch up on RTÉ Player.

Food • 19 Jun

Off Duty Chef: Farfalle with pork, fennel and spring greens

Off Duty Chef: Farfalle with pork & spring greens

Off Duty Chef: Bringing It Home airs Wednesdays at 8.30pm on RTÉ One. Catch up on RTÉ Player.

Food • 19 Jun

Off Duty Chef: Raspberry & vanilla puff tart

Off Duty Chef: Bringing It Home airs Wednesdays at 8.30pm on RTÉ One. Catch up on RTÉ Player.

Food • 19 Jun

Off Duty Chef: Rice pudding with shortbread & jam

Off Duty Chef: Bringing It Home airs Wednesdays at 8.30pm on RTÉ One

Food • 12 Jun

Off Duty Chef: Classic coq au vin

Off Duty Chef: Bringing It Home airs Wednesdays at 8.30pm on RTÉ One.

Food • 12 Jun

Off Duty Chef: Pork chops with turnip

Off Duty Chef: Bringing It Home airs Wednesdays at 8.30pm on RTÉ One.

Food • 12 Jun

Off Duty Chef: Seafood chowder & brown bread

Off Duty Chef: Bringing It Home airs Wednesdays at 8.30pm on RTÉ One.

Food • 05 Jun

Off Duty Chef: Pork sausage rolls

Off Duty Chef: Bringing It Home airs every Wednesday at 8.30pm on RTÉ One.

Food • 05 Jun

Off Duty Chef: Glazed leg of lamb

Off Duty Chef: Bringing It Home airs Wednesdays at 8.30pm on RTÉ One.

Food • 05 Jun

Off Duty Chef: Strip Steak Tacos with Chimichurri

Food • 05 Jun

Mark Moriarty

Off Duty Chef: Spatchcock chicken and bulgur wheat

Off Duty Chef: Farfalle with pork & spring greens

Off Duty Chef: Raspberry & vanilla puff tart

Off Duty Chef: Rice pudding with shortbread & jam

Off Duty Chef: Classic coq au vin

Off Duty Chef: Pork chops with turnip

Off Duty Chef: Seafood chowder & brown bread

Off Duty Chef: Pork sausage rolls

Off Duty Chef: Glazed leg of lamb

Off Duty Chef: Strip Steak Tacos with Chimichurri

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