Rory O'Connell on self-sufficiency and celebrating Irish produce Rory O'Connell will host a cooking demonstration at the Folly Festival this weekend. Food • 04 Jul
Rory's tomato fondue Tomato fondue is an immensely useful dish. It literally means melted tomatoes. We use it in many different ways, as a vegetable, as a sauce … Food • 01 Nov 23
Rory's warm poached mackerel with Bretonne sauce Fresh mackerel gently poached and served warm with this simple sauce is an absolute feast, without question one of my favourite foods. Food • 01 Nov 23
Rory's buttered cucumber with fennel Many people love cucumber raw, but few think of cooking it as a vegetable. It is quite delicious prepared in this way and particularly good … Food • 01 Nov 23
Rory's Irish coffee meringue with whiskey cream A standout dessert, this Irish coffee-inspired meringue is a true crowd pleaser. Food • 01 Nov 23
Rory's grapefruit, cucumber and lovage cocktail A refreshing recipe, with crisp cucumber and sour grapefruit. Food • 01 Nov 23
Learn how to cook a festive brunch & picnic with Rory O'Connell How to Cook Well At Christmas with Rory O'Connell airs on RTÉ One on Tuesday 21st December and programme two airs the following night, Wednesday … Food • 22 Dec 21
Darina Allen and Rory O'Connell's Christmas Cake This White Christmas Cake with its layer of crisp frosting is a delicious alternative for those who do not like the traditional fruit cake. It … Christmas recipe • 13 Nov 20
Haggis, magic G&Ts and an ancient aperitif in Scotland with Rory In the serpentine city of Edinburgh, Rory unearths a culture bubbling over with tradition and innovation, and more than a few foodie surprises. Food • 27 Jun 19
Rory's Basic Yeast Bun Dough for Bath Buns The recipe below makes a basic bun dough that can be used to make many variations: doughnuts, bath buns, Chelsea buns, hot-cross buns and so … Food • 26 Jun 19
Rory's Black Pudding with Glazed Apples Black Pudding with Glazed Apples and Grainy Mustard Sauce – a reminder of Edinburgh Food • 26 Jun 19
History, art and mechanical elephants in Nantes with Rory In the latest episode of his travel series, Rory finds a vibrant port town celebrating their traditions, their future and their rich food culture. Food • 20 Jun 19
Finding the 'hygge' life in Copenhagen with Rory O'Connell The Danish capital is a celebrated hub for designers, food lovers and those who appreciate a little bit of comfort - or 'hygge'. Travel • 13 Jun 19
Rory O'Connell's Fish Cakes with Wild Garlic These simple and lovely fish cakes are inspired by the Danish "frikadellar". Recipes • 11 Jun 19
Rory's Octopus with Sweet Pepper Vinaigrette You can use frozen or fresh octopus. If you are using fresh, make sure you wash it very well Recipes • 10 Jun 19
Hemingway, tapas and Spanish "eggs and chips" for Rory in Madrid Rory O'Connell visits Madrid, a wonderland for culture and cuisine that straddles the old and new worlds. Travel • 10 Jun 19
A 1930s fish shop, custard tarts and picnics for Rory in Lisbon The Cork chef falls head over heels for the Portuguese city, sampling fresh seafood, Travel • 23 May 19
Rory's Salt Hake Puree with Pommes Puree The inspiration for this dish came from a wonderful lunch at Petersham Nurseries in Richmond, London. Food • 23 May 19
Rory O'Connell sets off on whirlwind tour to Europe's best cities In 'A Long Weekend in ... with Rory O'Connell', the chef dives into the food and culture of lesser known cities, finding genuine gems along … Food • 17 May 19
Rory and Darina are back for A Simply Delicious Christmas Rory O'Connell and his sister Darina Allen are back together again for the return of their popular Christmas programme, A Simply Delicious Christmas Food • 18 Dec 18
Get Rory's recipe for Cucumber Soup & Fried Spiced Chicken Rory O'Connell is back on RTÉ One for the fourth series of How To Cook Well with Rory O'Connell. Food • 01 May 18
Learn How to Cook Well at Christmas with Rory O'Connell Award-winning author Rory O'Connell is bringing some delicious recipes to RTÉ One this Christmas. His popular series How To Cook Well is back with a … Food • 19 Dec 17
Rory O'Connell awarded Cookbook of the Year Rory O'Connell's Cook Well, Eat Well which won 'Cookbook of the Year' at last night's Bord Gáis Energy Irish Book Awards 2017 - read Aengus … Food • 29 Nov 17
Rory O'Connell's Braised Beef with Rock Oysters Rory O'Connell's Braised Beef with Rock Oysters and Oyster Mushrooms. This is a rich and robust stew that pairs the flavours and textures of land … Recipes • 06 Jun 17
Rory O'Connell's Rhubarb and Blood Orange Tart I suggest serving a grenadine flavoured cream with the tart, though unflavoured whipped cream is also lovely here. The grenadine syrup is made from pomegranate … Recipes • 09 Jun 17
