From plump prawns and meaty monkfish, to delicate clams and sweet crabs, Irish seafood is coveted the world over. However, when it comes to cooking fish, it can be somewhat intimidating if you're not used to it.

Here are some vibrant recipes to make this week that show just how versatile - and delicious - fresh seafood is.

Seafood chowder

BBQ trout with asparagus and orange

Nico's chilli butter prawns on toasted brioche

Crumbed cod with garlic rosemary wedges

One-pan fish and clams with creamy peas and spinach

Seafood and nduja stew

Tandoori cod burgers with sweet potato fries

Puff pastry topped fish pie

Harissa baked fish

Fish fillet burger with skinny chips and seaweed seasoning