Bake Off's Ruby Bhogal on the intense challenge of vegan baking Food The former finalist on The Great British Bake Off talks wedding cakes, vegan substitutes and the pleasure she finds in baking, with Prudence Wade.
Off Duty Chef: Spatchcock chicken and bulgur wheat Food Off Duty Chef: Bringing It Home airs Wednesdays at 8.30pm on RTÉ One. Catch up on RTÉ Player.
Two Ingredient ice-cream in 15 minutes Food Who knew bananas would work as such a super base for a healthy ice-cream treat? No trekking to the shops – this is made with food you probably have at home and it's ready in minutes.
Ruby Bhogal's vegan sticky Jamaican ginger cake Food Perfect for anyone who isn't a chocaholic but stillPlant-based sticky Jamaican ginger cake with butterscotch sauce and orange cream wants a sweet treat.
